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      Disposable Vinyl Glove for Food Handling Use

      Food-grade disposable vinyl gloves serve not only as essential kitchen tools but also as protectors of healthy living. Certified to meet food safety standards, they are non-toxic, odor-free, and will not transfer harmful substances during food contact.

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        Specifications

        Material

        Polyvinyl?Chloride

        Color

        Blue, Black, Clear, Pink

        Length

        9’’ (230mm)

        Size

        XS, S, M, L, XL

        Weight

        (M Size)4.0g, 4.5g, 5.0g, 5.5g; Customized

        Type

        ?Powder Free/Powdered, Latex?Free, Odor Free, Non-Sterile

        Orientation

        Ambidextrous, Single-use

        Packaging

        100pcs/box, 10boxes/carton, Customized

        Features

        Disposable Vinyl Glove for Food Handling Use (1)
        Safety contents:?? Our gloves contain no PFAS or phthalates, offering greater safety and a lower environmental footprint.
        ?Migration testing: Migration testing simulates contact with substances to verify that harmful elements such as heavy metals remain below safety limits, preventing contamination.
        Performance Assurance?: Performance is ensured through adequate physical strength to resist tearing and leakage.?
        Practical design: A beaded cuff allows for quick, smooth donning and stays securely in place without rolling down. It also provides a more contoured fit and lasting comfort, even during extended wear.
        • Disposable Vinyl Glove for Food Handling Use (2)
        • Disposable Vinyl Glove for Food Handling Use (3)
        • Disposable Vinyl Glove for Food Handling Use (4)

        Certificates

        These gloves are manufactured and tested in line with U.S. FDA regulations (21 CFR Part 177.2600) and European standard (EC) No 1935/2004 for food-contact vinyl disposables.
        USA: FDA 21 CFR Part 177.2600 — a strict requirement for materials used in food processing, enforced by the FDA and essential for entry into the American market.
        Europe: Regulation (EC) No 1935/2004 — the EU’s framework for evaluating food-contact materials, emphasizing migration limits and hygienic compatibility across vinyl gloves and similar products, ensuring compliance throughout the European market.
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        Applications

        Food Handling, cooking
        The kitchen harbors bacteria, and harmful microorganisms from raw meat or seafood can transfer easily by hand. Food-grade vinyl gloves serve as a vital safeguard during meal preparation. Research indicates that glove use greatly decreases bacterial presence in food, helping to prevent cross-contamination. Whether dealing with uncooked ingredients, seasoning meat, or dividing baby meals, these gloves form a protective shield against germs, supporting your family’s well-being.
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